Wedding Breakfast Selection

£33.00 per person

Simply select one dish from each of our Starters, Mains & Desserts Selection - an additional choice for each course is available at £5.00 extra per head.

If you would prefer your guests to have a choice but can pre-order in advance then the price would be discounted to £35 per person for a two choice 3 course menu.

Selection of Starters

  • Crown of Melon with Prawns and Brandy Mayo
  • Fantail of Melon with Fruit Coulis and Orange Sorbet
  • Pressed Terrine of Duck with Orange Jelly and Hazelnut Salad
  • Smoked Salmon Cheesecake with Tomato and Basil Sauce
  • Layered Fish Terrine set in Saffron Butter with Caper and Shallot Dressing
  • Confit of Chicken Terrine with Haricot Beans With Fruit Chutney and Melba Toast
  • Tian of Smoked Salmon Tartare on Potato Salad with Horseradish Flavoured Tartare Dressing
  • Home Made Soups served with a Bread Roll
    (Tomato and Basil, Lentil Broth, Curried Parsnip, Scotch broth, Carrot and Coriander, French Onion, Asparagus Soup, Cullen Skink, Leek and Potato, Cream of Vegetable)

Selection of Mains

Fish Dishes

  • Poached Fillet of Trout Veronique, dusted with Sesame Seeds and Herbs with a mustard Sauce with grapes
  • Poached Salmon with Champagne Sauce on puree of Broad Peas
  • Seared Seabass Fillet with fresh garden Herbs on mash with Garlic and Ginger
  • Supreme of Salmon on Dill Mash with Pepperonata and a Basil and Balsamic Dressing
  • Loin of Cod with Brioche and Herb Crust on Lyonnaise Potatoes with Vinegar dressing and Tomato Concass

Meat Dishes

  • Roast Loin of Pork with Sage Mash and Spiced Apple Puree
  • Roast Rib of Beef with a Red Wine and Oyster Mushroom Sauce
  • Roast Lamb flavoured with Rosemary and Garlic with Mint Jus and Poached Pear
  • Pan Fried Corn Fed Chicken with Pistachio Mousseline with a Port and Rosemary Sauce
  • Chicken wrapped in Parma Ham on Mash with Braised Cabbage Parcels and a Tarragon Cream
  • Loin of Venison on Braised Red Cabbage with Fondant Potato, Redcurrant and Juniper Jus
  • Pan Fried Lamb on Crushed Minted Potatoes with a Honey and Thyme Sauce

Vegetarian Dishes

(A vegetarian course will be available if your main dish choice is Fish or Meat.)

  • Wild Mushroom Risotto with Sundried Tomato Aubergine Slipper with Roasted Vegetables & Cheese on a Tomato Sauce
  • Cannelloni of Ricotta and Spinach
  • Sweet ‘n’ Sour Tempura of Vegetables with Noodles Tossed Salad of Pine Nuts, Avocado, Red Onion and Raspberries with salad leaves and Croutons

Selection of Desserts

  • Sticky Toffee Pudding with Toffee Sauce
  • Lemon Tart with Crème Anglaise and Raspberries
  • Dark Chocolate Tart with White Chocolate Sauce
  • Meringue Nests with Fruit Salad with a mint syrup and Caramel
  • Raspberry Panacotta with Crème Anglaise, Fruit Coulis and Shortbread
  • Strawberry Cheesecake with Coulis and Tuille Wafer

 

More than just a great place to stay.